Cabbage Apple Slaw
Print Category Classic coleslaw Thematic No thematic Source Recipes Quebecoises Evaluation
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Recipe pictures
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Click to enlarge Ingredients
- 2 apples
- 4 cups (1 L) shredded cabbage
- 1 cup (250 mL) shredded carrots
- 2 green onions, sliced
- 1/4 cup (50 mL) cider vinegar
- 2 tbsp (25 mL) vegetabIe oil
- 2 tbsp (25 mL) water
- 1 tsp (5 mL) granulated sugar
- 1 tsp (5 mL) Dijon mustard
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) dried dillweed
- 1/4 tsp (1 mL) pepper
Cook commentary
Servings: 8
* Variation:
Creamy Cabbage Apple Slaw: For slightly creamy dressing, gradually whisk dressing into 1/4 cup (50 mL) light mayonnaise before tossing with salad
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