Spaghetti Carbonara
Print Category Spaghetti Thematic No thematic Source Recipes Quebecoises Evaluation
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Click to enlarge Ingredients
- 12 oz (375 g) spaghetti
- 6 slices bacon or pancetta
- 4 eggs
- 1/3 cup (75 mL) grated parmesan or romano cheese
- 1/4 cup (50 mL) chopped fresh italian parsley
Preparation
- In large pot of boiling salted water, cook spaghetti for 8 to 10 minutes or until tender but firm. Drain and return to pot over medium heat.
- Meanwhile, in skillet, cook bacon for about 5 minutes or until slightly crisp. Drain on paper towel-lined plate; chop and set aside.
- In bowl, whisk together eggs, Parmesan cheese, parsley and pinch pepper; add to drained pasta and cook, tossing, for about 30 seconds or until pasta is coated and eggs are slightly set. Add bacon; toss to combine.
Cook commentary
Servings: 4
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