Butter Tart Squares
Print Category Raisins Thematic No thematic Source Recipes Quebecoises Evaluation
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Click to enlarge Topping
- 2 tbsp (25 mL) butter, melted
- 2 eggs, lightly beaten
- 1 cup (250 mL) packed brown sugar
- 2 tbsp (25 mL) all-purpose flour
- 1/2 tsp (2 mL) baking powder
- 1/2 tsp (2 mL) vanilla
- 1 pinch salt
- 1 cup (250 mL) raisins
- 1/2 cup (125 mL) coarsely chopped pecans
Preparation
- In bowl, combine flour with sugar; with pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square cake pan; bake in 350°F (180°C) oven for 15 minutes.
Topping
- In bowl, mix together butter and eggs; blend in sugar, flour, baking powder, vanilla and salt. Stir in raisins; pour over base.
- Bake in 350°F (180°C) oven for 20 to 25 minutes or until top springs back when lightly touched. Let cool on rack. (Make-ahead: Wrap and refrigerate for up to 4 days or overwrap in heavy-duty foil and freeze for up to 2 weeks.) Cut into squares
Cook commentary
16 Servings
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