Linguine with Walnuts, Parsley and Garlic Oil Sauce
Print Category Linguine Thematic No thematic Source Recipes Quebecoises Evaluation
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Click to enlarge Ingredients
- 3 tbsp (45 mL) extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 2 anchovy fillets, chopped
- 1/2 tsp (2 mL) hot pepper flakes
- 1 cup (250 mL) finely chopped fresh parsley
- 1/2 cup (125 mL) walnuts, coarsely chopped
- 12 oz (340 g) linguine
Cook commentary
Servings: 8
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