Crispy Tortilla Chips
Print Category Tortillas and Tacos Thematic No thematic Source Recipes Quebecoises Evaluation
☆
☆
☆
☆
☆
Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.
Click to enlarge Ingredients
- 6 large flour tortillas
- 2 tbsp (30 mL) vegetable oil
- 1 tsp (5 mL) chili powder
Preparation
- With 3-inch (8 cm) round cookie cutter, cut out shapes from tortillas. Arrange on greased baking sheets. Stir vegetable oil with chili powder; brush over tortillas.
- Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching halfway through, until edges are golden and crisp, 8 to 10 minutes. Let cool on pans on racks (Make-ahead: Store in airtight container for up to 24 hours.)
Cook commentary
Servings: 48
No comment