Tartar Sauce
Print Category Tartar Sauce Thematic No thematic Source Recipes Quebecoises Evaluation
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Click to enlarge Ingredients
- 1/3 cup (75 mL) light mayonnaise
- 2 tbsp (30 mL) chopped cornichons or sweet green relish
- 1 tbsp (15 mL) chopped rinsed drained capers, (optional)
- 1 tsp (5 mL) lemon juice
- 1 pinch salt
- 1 pinch pepper
Preparation
- In small bowl, mix together mayonnaise, cornichons, capers (if using), lemon juice, salt and pepper.
Cook commentary
Yields: 1/2 cup
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