Dijon Chicken Fettuccine
Print Category Fettuccine Thematic No thematic Source General Mills Evaluation
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Click to enlarge Ingredients
- 1 tbsp margarine or butter 15 mL
- 1 lb boneless skinless chicken breasts, cut into 1" (2.5 cm) pieces 500 g
- 1 medium onion, chopped
- 1 cup sliced fresh mushrooms 250 mL
- 1 pkg (224 g) CHICKEN HELPER, Fettuccine Alfredo 1
- 2 1/2 cups hot water 625 mL
- 1 cup milk 250 mL
- 2 tbsp FRENCH'S Dijon Mustard 30 mL
- 1 cup frozen peas 250 mL
- Grated Parmesan cheese (optional)
Preparation
- In large skillet, melt butter over high heat. Cook chicken, onion and mushrooms 3-5 minutes, stirring occasionally, until outside of chicken turns white.
- Stir in Sauce Mix, hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in uncooked Pasta. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
- Stir in peas. Cover and cook 2 minutes; stirring occasionally. Remove from heat. Uncover; let stand 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving. Serve with grated Parmesan cheese, if desired.
Cook commentary
Serves 5.
Prep Time: 15 minutes
Cook Time: 17 minutes
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