Légumes à l'oriental

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Légumes à l'oriental Click to enlarge

Ingrédients

  • 60 ml (4 c. à soupe) d'huile végétale
  • 1 sac (280 g (10 oz)) de mélange de légumes exotiques surgelés
  • 341 ml (1 pot) de Sauce VHMD pour cuisson Aigre-douce

Préparation

  1. Chauffer l'huile dans une poêle antiadhésive ou un wok. Sauter les légumes et bien remuer durant 5 min. Ajouter la sauce Aigre-Douce VHMD, bien mélanger et cuire pour chauffer les légumes. Servir immédiatement.

Cook commentary

Temps de préparation : 2 min.
Temps de cuisson : 10 min.
Portions : 6

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