Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.
Click to enlarge Grilled Hoisin Steak
- 1 cup (250mL) VH® Garlic Hoisin Sauce, plus an additional 1/4 cup of VH® Garlic Hoisin Sauce
- 4 x 5 oz (150g) rib eye steak (or other boneless cut)
- PAM® Grilling Spray
Grilled Hoisin Steak
- Prick steak all over with a fork 10 to allow VH® Garlic Hoisin Sauce to penetrate meat. Marinate steaks in a large plastic freezer bag for 1 hour, making sure that each steak is covered in sauce.
- Spray grill with PAM® Grilling Spray; heat grill to medium-high. Place steaks on grill; cook, turning once, to desired doneness.
- Remove steaks from grill and slather each with 1 tbsp (15mL) of the extra VH® Garlic Hoisin Sauce, serve.
Cook commentary
Marinate time: 1 hr 0 min.
Prep Time: 2 min.
Cook Time: 10 min.
Serves: 4
*Nutrition Facts Per serving 0 g
Amount % Daily Value
Calories 0
Fat 0 g 0%
Saturated 0 g
Trans 0 mg
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Carbohydrate 0 g 0%
Fiber 0 g 0%
Sugars 0 g
Protein 0 g
No comment