Greek Pizza
Print Category Pizza Thematic Stove of world kitchen Less than 60 minutes. Source Dairy Goodness Evaluation
☆
☆
☆
☆
☆
Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.
Click to enlarge Ingredients
- 1 pita bread
- 1/4 cup (60 mL) tomatoes, seeded and diced
- 1 1/2 tbsp (22 mL) black olives, sliced
- A few red onion slices
- 1 clove garlic, chopped
- 1/2 tsp (2 mL) dried or fresh oregano
- 1/4 cup (60 mL) Canadian Mozzarella, grated
- 2 tbsp (30 mL) Canadian Feta, crumbled
Preparation
- Preheat oven to 425°F (220°C).
- Place pita on a parchment-covered baking sheet. Top with ingredients, ending with the Feta.
- Bake 15 minutes or until pita is golden and the cheese is lightly browned.
Cook commentary
Prep. Time: 15 mins
Cooking Time: 15 mins
Yields: 1 servings
No comment