PB AND J SWIRLED OATMEAL PANCAKES
Print Category Pancakes Thematic Stove Fondue Breakfast Less than 30 minutes Source Smucker Foods of Canada Evaluation
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Click to enlarge Ingredients
- 1 ½ cups (375 mL) Robin Hood® Original All Purpose Flour
- 1/3 cup (75 mL) Robin Hood Oats
- 1 tsp (5 mL) salt
- 1 tbsp (15 mL) sugar
- 1 tbsp (15 mL) baking powder
- 1 ¼ cups (300 mL) Carnation® 2% Evaporated Milk
- 1 egg or ¼ cup (50 mL) egg
- 3 tbsp (45 mL) melted butter
- 1/3 cup (75 mL) Adams® 100% Natural Creamy Peanut Butter
- 1/3 cup (75 mL) Smucker’s® Double Fruit® Blueberry Fruit Spread
- Butter for frying
Preparation
- Combine first 5 ingredients in a bowl. Mix in evaporated milk, egg and butter. Swirl peanut butter and fruit spread to batter. On medium heat, melt butter in frying pan. Drop ¼ cup (50 mL) of batter into melted butter, cook on both sides until lightly browned and fluffy. Top with fruit spread and serve immediately.
Cook commentary
PREP TIME: 10 MINUTES
COOK TIME: 15 MINUTES
YIELD: 8 PANCAKES
*Thin batter with additional evaporated milk if necessary.
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