Coconut and cocoa macaroon

Ingredients 1

• 1 1/2 cups (355 ml) of sugar
• 5 tablespoons (75 ml) of cocoa
• 1/2 cup (118 ml) of milk
• 1/2 cup (118 ml) of fat
• 1 teaspoon (5 ml) of vanilla
• 1/4 teaspoon (1.2 ml) of salt

Ingredients 2

• 1 cup (237 ml) of coconut
• 3 cups (710 ml) of oatmeal

Preparation 1

1. Mix all ingrédients of preperation 1 in a pot, bring to a boil for a period of about 2 minutes, until everything is melted.

Preparation 2

1. Add coconut and oatmeal to preparation 1, mix until dry ingredients are moistened.
2. Put parchment paper on a baking plate and place the mixture in small bites or according to your choice.
3. Place in freezer for a period of one hour.