Easy Chicken & Vegetable Pho
Print Category Chicken and Turkey Thematic Autumn Winter Stove of world kitchen Less than 30 minutes Source Unilever Canada Evaluation
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Click to enlarge Ingredients
- 1 Tbsp. Becel® Oil
- 12 ounces boneless, skinless chicken breasts, thinly sliced
- 1 small bok choy, about 12 oz, cut crosswise into thin strips
- 1 cup shredded carrot
- 1 cup chopped shallots
- 1/2 tsp. five-spice powder*
- 1 pot Knorr® Homestyle Stock Chicken
- 3 1/2 cups water
- 4 ounces wide rice noodles, prepared according to package directions
Preparation
- Heat oil in large pot over medium-high heat and cook chicken, bok choy, carrot, shallots and five-spice powder, stirring frequently, 5 minutes or until vegetables are almost tender. Stir in Knorr® Homestyle Stock Chicken and water until Stock melts.
- Bring to a boil over high heat. Reduce heat to low and simmer, covered, about 1minute or until vegetables are tender and chicken is thoroughly cooked .
- Stir in noodles and spoon into serving bowls. Serve, if desired, with chopped cilantro and lime wedges.
Cook commentary
serves:4
Prep Time10 min
Cook Time8 min
*Tasty Tip: Add a bit of heat by serving sambal olek or sriracha on the side.
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