Rainbow Ice Cream Cake

Print Category Various Thematic No thematic Source Smucker Foods of Canada Evaluation

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Rainbow Ice Cream Cake Click to enlarge

Ingredients

  • 1 bottle (205 g) Smucker's® Magic Shell® Chocolate Flavoured Topping
  • 6 cups (1.5 L) assorted flavors or colors of ice cream, softened: strawberry, raspberry, mango, orange, chocolate, vanilla, pistachio
  • 3 tbsp (45 mL) Smucker's® Sundae Syrup? Strawberry Syrup, plus additional for garnish
  • 2 tbsp (30 mL) multicolored sprinkles, plus additional for garnish

Preparation

  1. Cover bottom of 9" (23 cm) springform pan with Magic Shell Topping. Let freeze until firm, about 10 minutes.
  2. Randomly scoop half of ice creams into pan. Smooth top.Drizzle with syrup and sprinkles.
  3. Continue with remaining ice cream. Freeze until firm, about 2 hours.To serve, top with additional syrup and sprinkles.

Cook commentary

Makes: 16 servings
Prep Time: 10 minutes

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