Mushroom Tomato Pasta Soup
Print Category Mushroom Thematic Stove Less than 30 minutes Source Del Monte Evaluation
☆
☆
☆
☆
☆
Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.
Click to enlarge Ingredients
- 2 tbsp vegetable oil
- 1 medium onion, chopped
- 2 cups sliced fresh mushrooms
- 1 can Aylmer Accents Original Stewed Tomatoes (540 mL)
- 1 can Chicken Broth (284 mL), plus 1 can water
- 1 tsp dried basil leaves
- 3/4 cup orzo or baby shells pasta
- 2 cups packed fresh spinach, shredded
- 1 cup shredded Swiss cheese
Preparation
- Sauté onion and mushrooms for 5 minutes. Add tomatoes, chicken broth, water and basil.
- Bring to a boil, stir in pasta. Reduce heat and simmer uncovered for 10 minutes until pasta is tender, stirring occasionally. Stir in spinach and heat for 1 minute, until wilted. Serve immediately, sprinkle with cheese.
Cook commentary
Prep time: 10 MIN
Cooking time: 18 MIN
Sereving: 4
No comment