Shrimp and Bok Choy Soup with Hoisin
Print Category Seafood Thematic No thematic Source VH Evaluation
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Click to enlarge Ingredients
- 4 cups (1 L) chicken stock
- 1 1/4 cups (310 mL) VH® Garlic Hoisin Stir-Fry Sauce
- 16 shrimp, thawed and peeled
- 4 cups (1 L) bok choy, chopped coarsely
- 1 cup (250 mL) green onions
Preparation
- Bring the stock and VH® Garlic Hoisin Stir-Fry Sauce to a boil.
- Add the shrimp, bok choy and green onions and lower heat to simmer.
- Simmer for 10 minutes and serve.
Cook commentary
Prep Time: 5 min.
Cook Time: 10 min.
Serves: 4
*Nutrition Facts Per serving 838 g
Amount % Daily Value
Calories 180
Fat 1 g 2%
Saturated .1 g
Trans 0 mg
Cholesterol 60 mg 0%
Sodium 1710 mg 71%
Carbohydrate 34 g 11%
Fiber 2 g 8%
Sugars 27 g
Protein 10 g
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