Avocado Salad with Le Double Joie
Print Category Avocados Thematic No thematic Source Les Producteurs de lait du Québec Evaluation
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Recipe pictures
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Click to enlarge Ingredients
- 2 avocados, peeled, pitted and halved
- Juice of 1 lemon
- 4 slices of Le Double JOIE, rind removed
- 45 ml (3 tbsp.) olive oil
- 15 ml (1tbsp.) balsamic vinegar
- 5 ml (1 tsp.) honey
- 1 shallot, finely chopped
- 30 ml (2 tbsp.) pine nuts
- 4 Boston lettuce leaves
- 125 ml (1/2 cup) cherry tomatoes, halved
- 30 ml (2 tbsp.) black olives, sliced
- Salt and pepper, to taste
Cook commentary
Preparation time:10 minutes
Cooking time: 5 minutes
Serving: 4
Looking for an alternative to this cheese? Visit our Brie frome here or Camembert from here cheeses sections.
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