Blueberry Ginger Cobbler

Print Category Dessert (Various) Thematic No thematic Source Dairy Farmers of Canada Evaluation

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Blueberry Ginger Cobbler Click to enlarge

Ingredients

  • Blueberry ginger filling
  • 2 tbsp (30 mL) cornstarch
  • 1/4 cup (60 mL) sugar
  • 3 cups (750 mL) blueberries
  • 1 tsp (5 mL) ginger, chopped finely
  • 1 tbsp (15 mL) freshly squeezed lemon juice
  • Batter
  • 3/4 cup (180 mL) all-purpose flour
  • 1/4 cup (60 mL) spelt flour
  • 2 tsp (10 mL) baking powder
  • 1/4 cup (60 mL) sugar
  • 2 tbsp (30 mL) Butter
  • 1 egg
  • 1/4 cup (60 mL) Milk
  • 1/4 cup (60 mL) 35% Cream
  • Topping
  • 35% Cream, to taste

Preparation

  1. Preheat oven 350°F (180°C).
  2. Butter six 1-cup (250 mL) ramekins and place on a baking sheet.
  3. In a bowl, combine filling ingredients and divide among the ramekins.
  4. Prepare the batter. In a bowl, combine the first 4 ingredients then cut in the butter until the mixture resembles coarse breadcrumbs. Make a well in the middle.
  5. In another bowl, beat egg, milk and cream for 1 min. Pour into the well and mix well with a wooden spoon.
  6. Divide the batter evenly over the fruit mixture in the ramekins.
  7. Bake 15 min or until the tops are golden and the filling is bubbling around the edges.
  8. Cool 15 min at room temperature.
  9. Invite each guest to crack the top of the cobbler and pour in a little cream.

Cook commentary

Prep. Time 20 mins
Cooking Time 15 mins
6 Servings

*Tips
Feel free to substitute an equal quantity of raspberries, blackberries or diced peaches.

*Nutritional Info
Per serving
Energy: 295 Calories
Protein: 5 g
Carbohydrate: 47 Calories
Fat: 11 g
Fibre: 2.8 g
Sodium: 25 mg
Top 5 Nutrients
Nutrient % DV*
Calcium: 7 % / 73 mg
Selenium: 23 %
Folate: 19 %
Thiamin: 14 %
Vitamin C: 14 %

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