Fall-off-the-bone Honey Garlic Ribs
Print Category Pork ribs Thematic BBQ Less than 60 minutes. Source VH Evaluation
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Click to enlarge Ingredients
- 2 lbs (1 kg) Pork back ribs; cut into 4 sections
- 1 jar VH® Honey Garlic Cooking Sauce
Preparation
- Boil ribs for at least 15 min or up to 60 min. Drain.Spray grill with PAM®. Preheat to medium.
- Boil VH® Honey Garlic Sauce for 3-5 min. Add ribs, stir and boil for 3 min.
- Grill or broil ribs for 3-4 min per side - brushing with sauce.
Cook commentary
Prep Time: 5 min.
Cook Time: 30 min.
Serves: 4
*Note: Longer boiling will result in more tender ribs.
*Nutrition Facts Per serving 312 g
Amount % Daily Value
Calories 1050
Fat 67 g 103%
Saturated 25 g
Trans 0 mg
Cholesterol 270 mg 90%
Sodium 670 mg 28%
Carbohydrate 52 g 17%
Fiber 0 g 0%
Sugars 42 g
Protein 55 g
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