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Click to enlarge Ingredients
- 16 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions, rinsed and drained
- 1 pound lean ground beef
- 1 (16-ounce) can refried beans
- 1 cup shredded cheddar cheese - divided use
- 2 tablespoons chili powder
- 1 1/2 cups (12-ounce bottle) chunky salsa - divided use
- 1/4 cup sliced green onions
- Sour cream (optional)
Preparation
- Preheat oven to 350°F (175°C). Cook beef in large skillet until brown; drain. Add seasoning mix and water; cook over low heat for 5 minutes or until thickened. Add beans and 3/4 cup cheese; mix well. Spread 1/4 cup salsa over bottom of each of two 8-inch-square (2-quart) baking dishes.
- Fill pasta shells with beef mixture; place half of shells in each baking dish, filled side up. Spoon remaining salsa over shells.
- Cover baking dish with foil. Bake for 40 to 45 minutes or until heated through. Sprinkle with green onions and remaining cheese. Serve with sour cream.
Cook commentary
Makes 8 servings
*Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
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