Easy Chocolate Mousse
Print Category Chocolate Thematic No thematic Source Loblaws Evaluation
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Click to enlarge Ingredients
- 1 bar (400 g) PC Swiss Milk Chocolate with Honey Almond
- 1 cup (250 mL) 35% whipping cream
- 1 can (400 g) PC Devon Custard
Preparation
- Break chocolate into pieces, setting aside two triangle segments. Place in microwave-safebowl and microwave on MEDIUM-HIGH for 2 to 4 minutes, stirring occasionally, or until chocolateis melted. Stir in custard.
- In another bowl, whip cream until stiff peaks form. Fold into custard mixture. Divide among8 glasses. Cover with plastic wrap. Chill for 2 to 3 hours.
- Coarsely chop reserved chocolate triangles. Sprinkle over mousse just before serving.
Cook commentary
Serves : 8
Ready In : 20 Minutes
*Our PC Swiss Milk Chocolate and PC Devon Custard are your short-cut to a decadently rich chocolate mousse.
*Chef's Tips
To melt chocolate on stove top, place in bowl set over (not in) saucepan of simmering waterfor 4 to 6 minutes, stirring occasionally, or until melted. Remove bowl from saucepan beforestirring in custard.
*Nutritional Information
Calories 420 Cal
Fat 27 g
Sodium 65 mg
Carbohydrate 39 g
Fibre 1 g
Protein 5 g
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