Swiss Steak Recipe
Print Category Sirloin steak Thematic No thematic Source www.momswhothink.com Evaluation
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Click to enlarge Ingredients
- 1/2 cup sifted flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 (2 pound) round steak (1 1/2-inch thick)
- 2 Tablespoons oil
- 1 small onion, minced
- 2 cups diced tomatoes
Preparation
- Preheat oven to 350° F. Mix flour, salt and pepper. Sprinkle mixture over steak.
- Pound mixture into steak with a meat mallet or potato masher. Pound evenly until the meat is about 1/4 inch thick. Cut into 4 serving-size pieces.
- Heat the oil in a heavy skillet over medium-high heat. Add the meat and cook, turning once, until browned on both sides (4-6 minutes).
- Transfer meat to a shallow baking dish.
- Add onions to tomatoes, stirring to combine. Pour over steak. Cover the dish with foil.
- Bake at 350 degrees F until the meat is tender when pierced with a fork, about 1 1/2 to 2 hours.
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