Mediterranean Grilled Vegetables
Print Category Various veggies Thematic BBQ summer kitchen health Source Kraft Evaluation
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Click to enlarge Mediterranean Grilled Vegetables
- 4 cups vegetables, cut-up
- 1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
Mediterranean Grilled Vegetables
- Combine 1/2 cup of Kraft Signature Sundried Tomato and Oregano Dressing and 4 cups assorted cut-up vegetables (eggplant, zucchini, green, red, yellow peppers, mushrooms, corn-on-the cob, onion) in a large re-sealable plastic food storage bag. Refrigerate 1 hour to marinate. Drain; reserving dressing.
- Place vegetables on grill over medium-hot coals. Grill 8-10 min. or until tender, turning and brushing with a little reserved dressing (discard any remaining dressing after use). Serve immediately.
Cook commentary
Fire up the barbecue and let's get grilling. We combined farm-fresh veggies with a marinade to take them from simple to simply delicious.
Prep Time 15min.
Total Time 1hr. 23min.
Servings 4
Nutritional Information
Serving Size 4
AMOUNT PER SERVING
Calories 98
% Daily Value
Total fat 5.2g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 217mg
Carbohydrate 13.2g
Dietary fibre 2.5g
Protein 1.9g
Vitamin A 10 %DV
Vitamin C 123 %DV
Calcium 2 %DV
Iron 5 %DV
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