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Click to enlarge Korean Beef Skewers
- 1/4 cup Kraft Asian Sesame Dressing
- 2 Tbsp. reduced-sodium soy sauce
- 2 Tbsp. honey
- 1 Tbsp. minced gingerroot
- 1 clove garlic, minced
- 1 beef flank steak (1 lb./450 g)
- 1 tsp. Sriracha sauce (hot chili sauce)
- 1 tsp. sesame seed
- 1 green onion, thinly sliced
Korean Beef Skewers
- Mix first 5 ingredients in medium bowl. Reserve 3 Tbsp. dressing mixture. Cut steak across the grain into 20 slices, each about 1/4 inch thick. Add to remaining dressing mixture; toss to coat. Refrigerate 1 hour to marinate.
- Remove meat from marinade; discard marinade. Thread meat onto 20 skewers; place on baking sheet.
- Broil 4 to 6 min. or until medium doneness. Meanwhile, mix chili sauce and reserved dressing mixture.
- Brush meat with chili sauce mixture; place on platter. Sprinkle with sesame seed and onions.
Cook commentary
Prep Time 15min.
Total Time 1hr. 21min.
Servings 10 servings, 2 skewers (41 g) each
Make Ahead
Steak strips can be marinated up to 24 hours before grilling as directed.
Note
If using wooden skewers, soak them in water 30 min. before using as directed to help prevent them from burning under the broiler.
Nutritional Information
Serving Size 10 servings, 2 skewers (41 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 5g
Protein 12g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV
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