Creamy dairy-free vinaigrette with Avocado
Print Category Avocado Thematic Less than 30 minutes Paleo health Source The gourmet confession By Johanne Evaluation
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Click to enlarge Ingredients
- 1 ripe avocado
- 1 garlic clove
- 1/2 cup extra virgin olive oil
- 1/4 cup pumpkin seeds
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro
- 2/3 cup water (1/4 if you want a dip instead of a vinaigrette)
- Salt and pepper to taste
Preparation
- Put all ingredients in a blender or food processor for about 30 seconds. (or use a hand mixer)
Cook commentary
Preparation: 10 min
Portions: 6
http://thegourmetconfession.com/foods-rich-potassium#more-1339
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