Punch de Noël 1

Print Category Alcohol punch Thematic Christmas day   Source No source Evaluation

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Ingrédients

  • 25 onces de Gin
  • 32 onces de jus d'orange froid
  • 6 onces de jus de citron froid
  • 20 onces de jus d'ananas froid
  • 6 onces de jus de cerises au marasquin
  • 28 onces de Ginger Ale froid
  • 28 onces de Soda Water froid

Préparation

  1. Verser tous les ingrédients dans un grand bol à punch.
  2. Garnir de minces tranches d'oranges, d'ananas en conserve et de cerises rouges. On peut très bien le faire avec seulement les jus et ne pas mettre de boisson.

Cook commentary

Commentaire
Délicieux! c'est celui que je fais tous les ans!

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You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

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