Veal maple Meatballs

Ingredients

• 700 g of lean ground veal (1 1/2 lb)
• 250 ml of cooked rice (1 cup)
• 1 egg
• 1 onion, chopped
• 3 ml of salt (1/2 tsp.)
• pepper to taste

Sauce:ingredients

• 1 14 oz can of sliced ​​peaches
• 125 ml of maple syrup (1/2 cup)
• 60 ml of cider vinegar (1/4 cup)
• 60 ml of tomato paste (1/4 cup)
• 2 pinches of savory

Preparation

1. Mix in a bowl the minced veal, rice, egg, onion, salt and pepper.
2. Form pellets of 2.5 cm (1 inch) in diameter. Brown the meatballs in a nonstick skillet.
3. Place the meatballs in a ovenproof dish.

Sauce:Préparation

1. Drain peaches and reserve juice or 125 ml (1/2 cup), lie with water or broth.
2. In the same skillet, combine all sauce ingredients and bring to boil.
3. Pour the sauce over the meatballs and cover. Bake at 180 º C (350 º F) for 20 minutes.