Spanish Hamburger steak

Print Category Nuggets and Ground beef patties Thematic No thematic Source Franden Evaluation

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Spanish Hamburger steak Click to enlarge

Ingredients

  • 2 tbsp (30 ml) of butter
  • 1 lb. (16 oz) of ground beef
  • 1 can of 10 oz fl. (286 ml) of tomatoes cream soup
  • A stalk of celery or ¼ pepper or both, sliced
  • A large onion sliced
  • 1/2 cup (118 ml) of water
  • 1 teaspoon ( 5 ml) of ketchup
  • 2 teaspoons (10 ml) of sugar
  • 1 teaspoon (5 ml) of soya sauce
  • salt and pepper to taste

Preparation

  1. Melt the butter in a pan. Shape into patties about 1/2 to 3/4 inch. (1.3 cm to 1.9 cm) thick. Cook and put away.
  2. In the same pan add the onion slices, celery or slices ??¼ of a green or red pepper, or both and cook till bleaching: 2 minutes.
  3. Add the cream of tomatoes, ketchup, water, celery, onion rings, soya sauce and sugar, stir the sauce and add the meatballs.
  4. In this step you can add 1 cup (237 ml) of green peas (frozen only), (optional). Cover and let simmer about 5 minutes over low heat.

Cook commentary

4-6 Servings
The amount of sauce is good for 6 meatballs. The sauce is not sugared at all. It is only to remove the acidity. Meatballs are cooked at 3/4 of cooking time. Finish cooking the meatballs in the sauce till the end. Served with mashed potatoes and cream lettuce with shallots.

*Photo: Franden

Personal notes

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    administrateur

    Cette recette est super. J'adore. !! J'ajoutes une boîte de pois vert. Pour la demie tasse d'eau j'ajoutes le liquide de la boîte de pois vert et fini avec l'eau. C'est une recette facile, de dernière minute et très très bonne
    Franden

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