Glaçage pour jambon
Print Category Sauce and Frosting Thematic No thematic Source No source Evaluation
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Ingrédients
- 1 tasse de sirop d'érable
- 2 tasses de gelée ou confiture de canneberges ou de groseilles vertes
Préparation
- Mélanger le sirop d'érable et la gelée (ou confiture). Cuire 3 minutes et glacer le jambon
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