Banana and Maple Muffins
Print Category Bananas Thematic No thematic Source Fédération des producteurs du Québec Evaluation
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Click to enlarge Ingredients
- 1 1/2 cups of whole wheat flour
- 1 cup of quick oats
- 1 tablespoon of baking powder
- 2 pinches of salt
- 1/2 teaspoon of ground coriander (optional)
- 1/2 cup of walnuts, minced
- 2 ripe bananas, mashed
- 1 egg
- 1/3 cup of canola oil
- 1/3 cup of maple syrup
- Maple butter, 1 teaspoon per muffin
- 12 walnut halves
Preparation
- Mix all dry ingredients in one bowl. In another bowl, mix bananas and other wet ingredients, except for the maple butter and walnut halves.
- Add the wet ingredients to the dry. Stir until just moistened. Pour batter into muffin cups. Bake for 15 to 20 minutes at 180°C (350°F). Cool slightly, remove from cups, and glaze with maple butter. Garnish with walnut halves.
Cook commentary
12 servings
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