Asperges grillées à l'ail

Print Category Vegetable Thematic No thematic Source Franklin Chef Evaluation

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Ingrédient

  • 2 c à table d'huile d'olive
  • 2 gousses d'ail, finement émincées
  • 1/4 c à thé de sel
  • 450 g. d'asperges, apprêtées, environ 17.5 cm

Cook commentary

4 portions
Les asperges sont délicieuses quelle qu'en soit la préparation, mais grillées elles deviennent d'un vert émeraude et croquantes.
Badigeonner d'huile d'olive et d'ail pour un vrai régal.

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