Brochettes de poulet Tériyaki

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Température de cuisson: 450F
Durée 2- à 25 minutes
Température interne 175F.
Ce populaire plat japonais est facile à préparer en vous servant de votre rôtissoire Franklin Chef.
Pour préparer ces brochettes à l'orientale, utiliser une sauce Tériyaki achetée ou faites la vôtre en suivant la recette dans cette rubrique: voir Sauce Tériyaki.

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