Thé glacé Kinna

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Thé glacé Kinna

Ingrédients

  • 2 sachets de thé Orange Pekoe
  • 5-6 tasses d'eau bouillante
  • 3/4 tasse de sucre
  • 2 à 3 citrons

Préparation

  1. Infuser le thé pendant 10 minutes. Ajouter de l'eau froide , pour faire 8 tasses au total. (Avec l'infusion de thé) Ajouter le sucre ou moins (au goût) Et le jus de 2 -3 beaux citrons. Réfrigérer et déguster !

Cook commentary

Voici une vieille recette de famille, mon arrière grand-mère la faisait.
Aujourd'hui encore, il y a toujours un pichet de thé froid chez maman.
Photo: @Lexibule

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