Peppercorn Steak
Print Category Beeftsteak Thematic No thematic Source Diana Sauce Evaluation
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Recipe pictures
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Ingredients
- 3/4 cup Diana Sauce®, Cracked Pepper 175 mL
- 4 Grilling steaks, 8 oz (250 g) each
preparation
- Brush Diana Sauce® generously over grilling steaks; marinate for 30 minutes at room temperature.
- Grill over medium high heat, turning once, until cooked as desired. Baste with additional sauce.
Cook commentary
4 Servings
1. Photo Diana Sauce
2. Photo Oliveoil
Grind whole peppercorns and sprinkle over steaks for added flavour
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