Peanut Butter Mocha Melody
Print Category Peanut butter Thematic No thematic Source Nestlé Carnation Evaluation
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Ingredients
- 2 cups chocolate cookie crumbs 500 ml
- 1/2 cup butter, melted 125 ml
- 2/3 cup creamy peanut butter 150 ml
- 1 can (300 ml) sweetened condensed milk
- 1/2 cup + 2 tbsp NESCAFÉ® Ice Java Café Mocha coffee syrup 125 ml + 30 ml
- 2 cups whipped cream (in large bowl) 500 ml
preparation
- Line 13 x 9-inch (3.5 L) baking dish with waxed paper. Combine chocolate cookie crumbs and butter in medium bowl; press into bottom of lined baking dish; set aside.
- Place peanut butter in medium microwave-safe bowl. Microwave on HIGH (100%) for 30 seconds or until peanut butter can be easily stirred. Stir in sweetened condensed milk and ½ cup (125 ml) coffee syrup until combined. Fold mixture into whipped cream until well combined. Spread over prepared graham cracker crust. Drizzle remaining coffee syrup over top; gently draw knife through syrup to create marble topping.
- Cover with plastic wrap. Freeze 6 hours or until set. Cut into squares using a sharp knife. Keep frozen until ready to serve
Cook commentary
Makes 15 servings.
The flavours of peanut butter and mocha come together to bring you an easy-to-make dessert that's perfect for company or special occasion.
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