AERO Chocolate Fondue
Print Category Desserts fondues Thematic No thematic Source Nestlé Carnation Evaluation
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Ingredients
- 1 cup NESTLÉ® CARNATION® Reg Evaporated Milk 250 ml
- 4 NESTLÉ® AERO®candy bars (100 g each) 400 g
Preparation
- Simmer 1 cup (250 ml) NESTLÉ CARNATION Regular Evaporated Milk over medium-heat in small saucepan, stirring constantly.
- Remove from heat. Gradually add four 100 g NESTLÉ AERO candy bars, broken into pieces, and stir until smooth.
- Pour chocolate mixture into serving dish or fondue pot. Serve warm with fresh fruit and your favourite fondue dippers.
Cook commentary
Makes about 2 cups (500 ml).
This choco-licious sauce is perfect for dipping fresh fruit into and for spooning over ice cream or cake.
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