Quick & Easy Chocolate Chip Cherry Pie
Print Category Cherries Thematic No thematic Source HERSHEY Evaluation
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Ingredients
- 1 can (21 oz.) cherry pie filling
- 1 tablespoon cornstarch
- 1 extra serving-size packaged graham cracker crumb crust (9 oz.)
- 1 package (8 oz.) cream cheese, softened
- 1/4 cup sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate
Direction
- Stir together pie filling and cornstarch in medium bowl until blended; pour into crust. Beat cream cheese, sugar, eggs and extracts; pour evenly over pie filling. Sprinkle chocolate chips evenly over top.
- Heat oven to 350°F. Bake 35 to 40 minutes or until almost set in center. Cool completely on wire rack. Refrigerate until firm. Cover; refrigerate leftover pie.
Cook commentary
8 to 10 servings.
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