Pina colada aux pêches

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Pina colada aux pêches

Ingrédients

  • 1-1/2 oz (45 ml) rhum blanc
  • 3 glaçons
  • 1/3 tasse (80 ml) jus d'ananas
  • 1/4 tasse (60 ml) cocktail de pêches
  • 3 c. à soupe (45 ml) lait de noix de coco

Préparation

  1. Mettre tous les ingrédients dans un robot culinaire et réduire quelques secondes afin de concasser la glace. Verser dans un grand verre givré et décorer d'un morceau de fruit au choix. Servir immédiatement

Cook commentary

1 portion

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