Orange and Pecan Hot Wings

Ingredients

• 3 lb (1.4 kg) chicken wings
• 3 egg(s)
• 6 oz (175 g) frozen orange juice concentrate, thawed
• 1 cup (250 mL) all-purpose flour
• 1/2 cup (125 mL) pecans, finely-chopped

Red hot sauce

• 1 cup (250 mL) ketchup
• 1/4 cup (60 mL) brown sugar
• 3 tbsp (45 mL) hot pepper sauce

Preparation

1. Cut chicken wings into three pieces, discarding the wing tips.
2. In a bowl, whisk eggs and orange juice concentrate. In another bowl, combine flour and pecans. Dip wings in egg mixture, then roll in flour mixture.
3. Spread wings on a foil-covered baking sheet and bake, uncovered at 375°F (190°C) for 25 minutes.

Red hot sauce Preparation

1. Combine sauce ingredients and generously coat wings with about ½ the sauce and continue to bake for 15 minutes. Turn wings over, coat with remaining sauce and bake another 15 minutes longer.