Maple Syrup and Rosemary Pork Loin
Print Category Roast Thematic Stove Less than 60 minutes. Source Fédération des producteurs du Québec Evaluation
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Click to enlarge Ingredients
- 125 ml of maple syrup (1/2 cup)
- 80 ml of Dijon mustard (1/3 cup)
- 15 ml of fresh rosemary, chopped (1 tablespoon)
- 1 garlic clove, chopped
- 600 g of pork loin (1 1/3 lb)
- 600 ml of bread crumbs (1/4 cup)
Sauce
- 1 shallot, chopped
- 10 ml of butter (2 teaspoons)
- 60 ml of white wine (1/4 cup)
- 250 ml of prepared demi-glaze sauce (1 cup)
- 30 ml of Dijon mustard (2 tablespoons)
- 15 to 30 ml of maple syrup (1 to 2 tablespoons)
- 5 ml of rosemary, chopped (1 teaspoon)
- Salt and freshly ground pepper, to taste
Cook commentary
4 Servings
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