MAPLE SYRUP FONDUE
Print Category Desserts fondues Thematic Spring Stove Desserts Less than 60 minutes. Source I LOVE MAPLE.CA Evaluation
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Click to enlarge Ingredients
- 2 tablespoons of soft butter
- 2 tablespoons of white flour
- 1 cup of maple syrup
- 1 1/2 cups of 35% cream
- 125 g of cream cheese
- 1/4 cup of sliced, roasted almonds
- Fresh fruit of your choic
Preparation
- Mix butter and flour to obtain kneaded butter. Put aside.
- Bring the maple syrup and cream to a boil in a casserole. Add the cream cheese and kneaded butter. Simmer gently for 2-3 minutes.
- When serving, add almonds and accompany with fruit.
Cook commentary
6 portions
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