Maple Caramelized Apple
Print Category Apples Thematic Sugar Shack Stove Desserts Source Fédération des producteurs du Québec Evaluation
☆
☆
☆
☆
☆
Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.
Click to enlarge 
ingrediebts
- 2 cups SIROPRO maple syrup
- 4 apples
- Popsicle sticks
Method
- Pour the maple syrup into a large casserole.
- Watch closely as your bring syrup to a boil over medium-high heat. Let simmer until a drop of hot syrup forms into a soft ball when dropped into a glass of very cold water. It should not be very hard yet.
- To make the maple candy apples, let the syrup simmer until the drop in the water becomes candy hard. Insert a popsicle stick into the centre of each apple and roll in the maple syrup.
Cook commentary
4 servings)
2 ème photo Oliveoil
No comment