Pork Shepherd's Pie

ingredient

• 6 potatoes
• 3 tbsp (45 mL) whipping cream (35 %)
• 1 egg yolk
• 3 tbsp (45 mL) butter*
• 3 tbsp (45 mL) butter
• 2 onions, chopped
• 1 lb (500 g) lean ground pork
• 1 clove garlic, chopped
• 1/2 tsp (2 mL) oregano
• 1/2 tsp (2 mL) fresh thyme
• Salt and pepper, to taste
• 1 can (12 oz/341 mL) corn kernels
• 1 can (14 oz/398 mL) creamed corn
• 6 slices of Canadian Mozzarella cheese

Preparation

1. Peel potatoes, cube and cook in salted boiling water for 20 minutes. Mash potatoes and mix in cream, egg yolk and 3 tbsp (45 mL) of butter. Set aside.
2. In a pan, heat 3 tbsp (45 mL) of butter and cook onions, then add ground pork and cook for 4 to 5 minutes. Add garlic, oregano and thyme. Season with salt and pepper. Set aside. Mix together drained corn kernels with creamed corn.
3. In a large ovenproof dish, layer potatoes, corn and ground pork alternately, beginning and ending with potatoes. Top with Canadian Mozzarella cheese slices. Cook in a 300 °F (150 °C) oven for 25 to 30 minutes.