Green and Wax Beans with Nutty Oil
Print Category Green Bean Thematic No thematic Source dairygoodness Evaluation
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ingredient
- 1 lb (500 g) green beans, trimmed
- 1 lb (500 g) wax beans, trimmed
- 4 tbsp (60 mL) butter
- 2 tbsp (30 mL) nut oil
- 1/2 cup (125 mL) coarsely chopped nuts
- 2 tbsp (30 mL) chopped fresh parsley
- Salt and pepper
Preparation
- Steam, or boil in little water, green and wax beans, until tender-crisp. Drain, if necessary.
- In saucepan, sauté beans in nut oil and butter over medium heat for 5 minutes. Season to taste. Stir in nuts and parsley. Serve immediately.
Cook commentary
8-10 Servings
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