Silky Chocolate Sauce

Print Category Chocolate sauce Thematic No thematic Source dairygoodness Evaluation

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Silky Chocolate Sauce

ingredient

  • 1 pkg (175 g) semi-sweet chocolate chips
  • 1/3 cup (75 mL) corn syrup
  • 3/4 cup (175 mL) whipping cream (35%)

Preparation

  1. In medium saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth.
  2. Gradually stir in whipping cream. Continue cooking and stirring until hot. Serve warm or cool over ice cream

Cook commentary

1 2/3 c./400 mL

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