Classic Butterscotch Sauce

Print Category Butterscotch sauce Thematic No thematic Source dairygoodness Evaluation

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Classic Butterscotch Sauce

ingredient

  • 1/3 cup (75 mL) butter
  • 1 cup (250 mL) packed brown sugar
  • 2/3 cup (150 mL) whipping cream (35 %)
  • 2 tbsp (30 mL) corn syrup

Preparation

  1. In medium saucepan, melt butter. Stir in sugar, whipping cream and corn syrup. Bring mixture to a boil over low heat, stirring constantly. Serve warm or cool over ice cream.

Cook commentary

1 1/2 c./375 mL

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