Deli-Style Pasta Salad
Print Category Fusilli Thematic No thematic Source dairygoodness Evaluation
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ingredient
- 4 cups (1 L) corkscrew-shaped pasta (fusilli)
- 1 cup (250 ml) quartered, sliced zucchini
- 1/4 cup (50 ml) sliced green onions
- 1/4 cup (50 ml) slivered red pepper
- Leaf lettuce
- 8 oz (250 g) salami or bologna, cut in sticks
- 2 small tomatoes, cut in thin wedges
- 8 oz (250 g) Canadian Mozzarella, Provolone or Brick cheese, diced
Preparation
- Cook pasta according to package directions; drain; cool.
- Mix together pasta, zucchini, onions and red pepper. Place mixture in large shallow bowl lined with leaf lettuce.
- Arrange rings of meat, tomatoes and cheese on top of pasta. Serve with vinaigrette dressing.
Cook commentary
6 Servings
Tips: Add Canadian Cheese to all your summer salads. Shred Canadian Cheddar into tossed salads. Sliver Canadian Swiss into creamy cole slaw. Cube Canadian Colby into macaroni salad. Dice Canadian Farmer's into fresh fruit salad
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