Tortellini and Smoked Salmon Salad with Dill
Print Category Tortellini Thematic No thematic Source dairygoodness Evaluation
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ingredient
- 1 lb (500 g) fresh cheese tortellini, cooked and drained
- 1/2 lb (250 g) smoked salmon, cut in strips
- 2 green onions, chopped
- 2 tbsp (30 mL) capers
- 1 tbsp (15 mL) chopped fresh dill
- Pepper
- Lettuce leaves
- Lemon quarters
Yogurt and Dill Dressing
- 1/3 cup (75 mL) plain yogurt
- 2 tbsp (30 mL) chopped fresh dill
- 1 tbsp (15 mL) liquid honey
- 2 tsp (10 mL) Dijon mustard
- 1 garlic clove, finely chopped
- 1 tbsp (15 mL) lime juice
- Pepper
Preparation
- In salad bowl, combine tortellini, smoked salmon, green onions, capers and fresh dill. Season to taste with pepper. Pour Yogurt and Dill Dressing over salad and toss lightly.
- Line bottom of individual salad bowls with lettuce and top with generous portion of tortellini salad. Garnish with lemon quarters and serve.
Yogurt and Dill Dressing
- In bowl, mix all ingredients. Pepper to taste, cover and refrigerate for 1 hour.
Cook commentary
4Servings
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