Mini Chip Butter Crisps

ingredient

• 2 1/4 cups (550 mL) all-purpose flour
• 1/2 tsp (2 mL) salt
• 1 1/4 cups (300 mL) butter, softened
• 1 cup (250 mL) icing sugar
• 2 tsp (10 mL) vanilla
• 1 1/2 cups (375 mL) miniature chocolate chips

Preparation

1. Preheat oven to 325 °F (160 °C). In medium bowl, combine flour and salt.
2. In large mixer bowl, cream butter until light and fluffy; gradually beat in sugar and vanilla. Gradually add dry ingredients and blend until smooth. Stir in chocolate chips.
3. Shape dough into 1 inch (2.5 cm) balls. Place, 1 dozen at a time, on ungreased baking sheets. Flatten to circles about 2 inches (5 cm) in diameter with bottom of glass dipped in flour. Bake 10 minutes or until done. Remove from baking sheets and let cool on wire racks.