Coconut Squares
Print Category Coconut Thematic No thematic Source dairygoodness Evaluation
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ingredient
- 1/2 cup (125 ml) melted butter
- 1 1/2 cup (375 ml) crushed Graham crackers
- 1 cup (250 ml) semisweet chocolate chips
- 1 cup (250 ml) chopped nuts
- 1 1/4 cup (300 ml) canned sweetened condensed milk (Eagle Brand type)
- 1 1/4 cup (300 ml) coconut flakes
Preparation
- Preheat oven to 350°F (180°C). In bowl, mix butter with Graham crackers. Press mixture into a 13- x 9-inch (32.5 x 22.5 cm) baking pan. Top evenly with chocolate chips and nuts. Press mixture well with hands.
- Drizzle with milk and top with coconut. Press once again with hands. Bake for 20 to 25 minutes or until golden. Remove from oven and let cool for 10 minutes. Refrigerate for 2 hours. Cut into squares and serve.
Cook commentary
Servings: 10-12
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